Key Lime Pie (Sugar Free - Splenda) Recipe

Name: Key Lime Pie (Sugar Free - Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar-free shortbread cookies; 2 tablespoons light butter, melted; 1/4 ounce unflavored gelatin; 1 1/4 cups skim milk, at room temperature; 4 ounces light non-fat vanilla yogurt, at room temperature; 8 ounces reduced-fat cream cheese, at room temperature; 1/2 cup lime juice; 1 tablespoon lime zest; 1/4 cup Splenda granular; 1/2 cup whipping cream; 1 teaspoon Splenda granular

Servings: persons

2 cups sugar-free shortbread cookies
2 tablespoons light butter, melted
1/4 ounce unflavored gelatin
1 1/4 cups skim milk, at room temperature
4 ounces light non-fat vanilla yogurt, at room temperature
8 ounces reduced-fat cream cheese, at room temperature
1/2 cup lime juice
1 tablespoon lime zest
1/4 cup Splenda granular
1/2 cup whipping cream
1 teaspoon Splenda granular

1
Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
2
Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
3
Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
4
In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
5
Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.

852

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar-free shortbread cookies, 2 tablespoons light butter, melted, 1/4 ounce unflavored gelatin, 1 1/4 cups skim milk, at room temperature, and more.

Yes, Key Lime Pie (Sugar Free - Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie (Sugar Free - Splenda)

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