Key Lime Pie Recipe Recipe

Name: Key Lime Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 cup sugar; 1/2 tsp. salt; 8 egg yolks; 2 tsp grated lime peel (set aside); 1 cup lime juice; 1/2 cup water; 8 egg whites; 1 cup sugar; 1 cup sour cream; 2 graham cracker pie crusts

Servings: persons

2 envelopes unflavored gelatin
1 cup sugar
1/2 tsp. salt
8 egg yolks
2 tsp grated lime peel (set aside)
1 cup lime juice
1/2 cup water
8 egg whites
1 cup sugar
1 cup sour cream
2 graham cracker pie crusts

1
In saucepan combine unflavored gelatin, 1 cup sugar and salt.
2
Beat egg yolks, lime juice, and water till blended.
3
Stir into gelatin.
4
Cook over medium heat stirring constantly just until mixture comes to a boil.
5
Remove from heat.
6
Add grated lime peel.
7
Chill stirring occassionally till mixture mounds when spooned.
8
In bowl beat egg whites till soft peaks form.
9
Gradually add 1 cup sugar, beat till stiff.
10
Fold gelatin mixture into beaten egg whites.
11
Add sour cream.
12
Divide up between two graham cracker pie crusts and chill until set.

1175

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 cup sugar, 1/2 tsp. salt, 8 egg yolks, and more.

Yes, Key Lime Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

How did you like this recipe?

Frequently Asked Questions