How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Coconut Cookies?

You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 1-1/3 cups packed brown sugar, 1 large egg, room temperature, 2 cups all-purpose flour, and more.

Is Rhubarb Coconut Cookies suitable as baking & desserts?

Yes, Rhubarb Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coconut Cookies Recipe

Name: Rhubarb Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1-1/3 cups packed brown sugar; 1 large egg, room temperature; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup 2% milk; 1 cup diced fresh or frozen rhubarb; 1 cup chopped pecans; 1 cup raisins; 1/2 cup sweetened shredded coconut

Rhubarb Coconut Cookies

Eats Now Editorial Team · 550 kcal · Baking & Desserts

Rhubarb Coconut Cookies – a delicious recipe with shortening, brown sugar, egg, flour, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Coconut Cookies

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