Key Lime Pie Ice Cream With A Mango Swirl Recipe

Name: Key Lime Pie Ice Cream With A Mango Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ICE CREAM BASE:; 1-1/4 cup Sweetened, Condensed Milk; 1-1/2 cup Regular Milk (I Used Coconut Milk But Any Milk Will Do); 1 cup Key Lime Juice; 1 teaspoon Lime Zest; FOR THE MANGO SWIRL:; 1/2 cups Fresh, Diced Mango; 1 Tablespoon Granulated Sugar, Or More Depending On How Ripe The Mango Is; 1 Tablespoon Water; FOR THE GRAHAM CRACKER LAYER:; 1/2 cups Graham Cracker Crumbs; 2 teaspoons Granulated Sugar; 2 Tablespoons Melted Butter

Servings: persons

FOR THE ICE CREAM BASE:
1-1/4 cup Sweetened, Condensed Milk
1-1/2 cup Regular Milk (I Used Coconut Milk But Any Milk Will Do)
1 cup Key Lime Juice
1 teaspoon Lime Zest
FOR THE MANGO SWIRL:
1/2 cups Fresh, Diced Mango
1 Tablespoon Granulated Sugar, Or More Depending On How Ripe The Mango Is
1 Tablespoon Water
FOR THE GRAHAM CRACKER LAYER:
1/2 cups Graham Cracker Crumbs
2 teaspoons Granulated Sugar
2 Tablespoons Melted Butter

1
For the ice cream base:
2
In a medium sized bowl whisk together sweetened condensed milk, regular milk, key lime juice, and lime zest. Place mixture in refrigerator for 30 minutes. Pour mixture into your ice cream machine and churn according to machine's instructions.
3
Recipe makes about 1 quart of ice cream.
4
For the mango swirl:
5
While ice cream churns, puree mango, granulated sugar and water in a blender or food processor until well blended and smooth.
6
For the graham cracker layer:
7
In a separate bowl, mix together graham cracker crumbs, granulated sugar and melted butter until well combined.
8
Once ice cream is finished churning, alternately scoop ice cream base, then graham cracker crumbs, ice cream again and finally mango swirl into a large freezer-safe container until all ingredients are in the container. Freeze for at least 4-5 hours and then serve.
9
Slightly adapted from The Neely's Key Lime Pie Ice Cream.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE ICE CREAM BASE:, 1-1/4 cup Sweetened, Condensed Milk, 1-1/2 cup Regular Milk (I Used Coconut Milk But Any Milk Will Do), 1 cup Key Lime Juice, and more.

Yes, Key Lime Pie Ice Cream With A Mango Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Key Lime Pie Ice Cream With A Mango Swirl

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