Apple And Fig Bread Pudding Recipe

Name: Apple And Fig Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp honey; 8 slices white bread, crusts removed, slices halved diagonally; 1 None medium apple, cored, quartered, sliced thinly; 12 None dried figs (around 7 oz), halved; 2 cups skim milk; 2 None large eggs; 2 tbsp sugar; 1/4 tsp ground cinnamon; None None fresh raspberries, to serve (optional); 2 tsp powdered sugar

Servings: persons

2 tbsp honey
8 slices white bread, crusts removed, slices halved diagonally
1 None medium apple, cored, quartered, sliced thinly
12 None dried figs (around 7 oz), halved
2 cups skim milk
2 None large eggs
2 tbsp sugar
1/4 tsp ground cinnamon
None None fresh raspberries, to serve (optional)
2 tsp powdered sugar

1
Preheat oven to 325u00b0F.
2
Combine honey and 2 tbsp water in a small saucepan. Stir over low heat until combined.
3
Brush both sides of bread with honey mixture. Layer bread, apple and figs, overlapping slightly, in a lightly greased shallow rectangular baking dish.
4
Whisk milk, eggs and sugar together then strain into a large measuring cup, skimming and discarding any foam. Pour 1/2 the milk mixture over bread. Let stand for 5 mins. Pour remaining milk mixture over top and sprinkle with cinnamon.
5
Place baking dish in a large roasting pan. Add enough boiling water to come halfway up sides of baking dish. Bake pudding for 45 mins, or until top is browned lightly and pudding is set. Sprinkle with raspberries, if desired. Dust with powdered sugar before serving.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp honey, 8 slices white bread, crusts removed, slices halved diagonally, 1 None medium apple, cored, quartered, sliced thinly, 12 None dried figs (around 7 oz), halved, and more.

Yes, Apple And Fig Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Fig Bread Pudding

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