Chocolate Marble Cake Recipe

Name: Chocolate Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp baking powder; 1/2 tsp baking soda; 3 tbsp butter, softened; 1 cup granulated sugar; 1 None egg; 2 None egg whites; 1 cup plus 2 tbsp low fat plain yogurt; 1/3 cup unsweetened cocoa powder; None None Powdered sugar, to dust

Servings: persons

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
3 tbsp butter, softened
1 cup granulated sugar
1 None egg
2 None egg whites
1 cup plus 2 tbsp low fat plain yogurt
1/3 cup unsweetened cocoa powder
None None Powdered sugar, to dust

1
Preheat the oven to 350u00b0F. Grease and flour a 6-cup bundt pan. Sift the flour, baking powder, baking soda and a good pinch of salt into a large bowl and set aside.
2
Beat butter and 3/4 cup of the sugar in a large bowl with an electric mixer until light and fluffy. Add the egg and egg whites, one at a time, beating well after each addition. Fold in the flour mixture alternately with the yogurt, beginning and ending with the flour.
3
Stir cocoa powder, remaining 1/4 cup sugar and 1/4 cup water in a large bowl until smooth. Fold 1/3 of the cake batter into the cocoa mixture.
4
Spoon 1/2 of the remaining plain batter into the prepared pan. Top with the chocolate batter. Spoon dollops of the remaining plain batter over the top. Using a small spatula, swirl together gently, without blending completely, for a marble effect.
5
Bake for 30-40 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar.

647

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 3 tbsp butter, softened, and more.

Yes, Chocolate Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Cake

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