Key Lime Pie

1. 1

   In large mixer bowl, beat egg yolks with electric mixer until thick and lemon colored.

2. 2

   Add the sweetened condensed milk and the lime peel.

3. 3

   Gradually add the lime juice, beating at medium speed until mixed.

4. 4

   Turn mixture into baked pastry shell.

5. 5

   Cover and chill 4 hours.

6. 6

   Before serving, top with whipped cream and garnish with lime slices.

No additional tips available.