Candy Bar Shortbread

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   ["Preheat oven to 325 degrees.", "Stack 2 baking sheets together and line top sheet with parchment paper.", "In a mixer bowl, cream butter and sugar until blended.", "Add flour and salt and mix to make a stiff dough that does not quite hold together.", "Pat dough into a 13""x9"" pan that is lined with parchment and set pan on prepared baking sheet OR pat dough in a rectangle (about 14"" by 10"").", "Bake until lightly golden, 25 to 40 minutes.", "Sprinkle chocolate on hot, uncut shortbread.", "Let set about 5 minutes and smear chocolate around.", "Cut into 2-inch squres and remove cookies to the fridge or freezer to set up."]

* Per serving · 4 servings · Values may vary.

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