Triple Layer Brownie Cake Recipe

Name: Triple Layer Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 6 ounces unsweetened chocolate squares; 3 cups sugar; 5 eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups flour; 3/4 teaspoon salt; Frosting; 2 (8 ounce) packages semisweet baking chocolate; 3 cups heavy whipping cream; 1/2 cup sugar (optional); 2 (1 5/8 ounce) bars milk chocolate candy bars, shaved

Servings: persons

1 1/2 cups butter
6 ounces unsweetened chocolate squares
3 cups sugar
5 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
3/4 teaspoon salt
Frosting
2 (8 ounce) packages semisweet baking chocolate
3 cups heavy whipping cream
1/2 cup sugar (optional)
2 (1 5/8 ounce) bars milk chocolate candy bars, shaved

1
In a microwave or double boiler, melt butter and chocolate. Stir in sugar. Add eggs, one at a time, beating well after each. Stir in vanilla, flour and salt; mix well. Pour into 3 greased and floured 9 inch round cake pans.
2
Bake at 350u00b0F for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
3
For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from heat; transfer to a mixing bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. Beat until soft peaks form. Immediately spread between layers and over top and sides of cake.
4
Sprinkle with shaved chocolate.
5
Store in refrigerator.

3024

kcal

Calories

190

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups butter, 6 ounces unsweetened chocolate squares, 3 cups sugar, 5 eggs, and more.

Yes, Triple Layer Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Brownie Cake

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