Strawberry Yogurt Muffins Recipe

Name: Strawberry Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1/4 teaspoon baking soda; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup egg substitute (Egg Beaters); 2 tablespoons vegetable oil; 1 cup strawberry yogurt (Dannon Light & Fit preferred); 1 cup frozen unsweetened strawberries, diced small (do NOT thaw); 1 teaspoon lemon rind, grated; 1/2 cup walnuts, chopped

Servings: persons

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup egg substitute (Egg Beaters)
2 tablespoons vegetable oil
1 cup strawberry yogurt (Dannon Light & Fit preferred)
1 cup frozen unsweetened strawberries, diced small (do NOT thaw)
1 teaspoon lemon rind, grated
1/2 cup walnuts, chopped

1
preheat oven to 400u00b0F.
2
In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
3
In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
4
Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
5
Fold in strawberries, lemon rind and walnuts.
6
Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
7
Bake muffins in preheated 400u00b0F oven for 25-30 min until they are golden brown. Remove from oven.
8
Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
9
Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
10
NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, 1/4 teaspoon baking soda, 1 1/4 teaspoons baking powder, and more.

Yes, Strawberry Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Yogurt Muffins

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