How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Zucchini Loaf, Or Muffins?

You need 13 ingredients. The key ingredients include: 2 (1 ounce) unsweetened chocolate squares, 3 eggs, 2 cups white sugar, 1 cup vegetable oil, and more.

Is Triple Chocolate Zucchini Loaf, Or Muffins suitable as baking & desserts?

Yes, Triple Chocolate Zucchini Loaf, Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Zucchini Loaf, Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Zucchini Loaf, Or Muffins Recipe

Name: Triple Chocolate Zucchini Loaf, Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) unsweetened chocolate squares; 3 eggs; 2 cups white sugar; 1 cup vegetable oil; 2 1/2 cups zucchini (grated); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup semi-sweet chocolate chips; 1 tablespoon cocoa; 1 cup sour cream

Start your day right with this Triple Chocolate Zucchini Loaf, Or Muffins recipe. Made with chocolate squares, eggs, white sugar and vegetable oil. Easy…

This Triple Chocolate Zucchini Loaf, Or Muffins relies on simple, everyday ingredients such as eggs, white sugar, vegetable oil and zucchini (grated). It comes together quickly and makes 4 servings, at about 1847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Chocolate Zucchini Loaf, Or Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1847

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Chocolate Zucchini Loaf, Or Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions