Triple Chocolate Zucchini Loaf, Or Muffins Recipe

Name: Triple Chocolate Zucchini Loaf, Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) unsweetened chocolate squares; 3 eggs; 2 cups white sugar; 1 cup vegetable oil; 2 1/2 cups zucchini (grated); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup semi-sweet chocolate chips; 1 tablespoon cocoa; 1 cup sour cream

Servings: persons

2 (1 ounce) unsweetened chocolate squares
3 eggs
2 cups white sugar
1 cup vegetable oil
2 1/2 cups zucchini (grated)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semi-sweet chocolate chips
1 tablespoon cocoa
1 cup sour cream

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9X5 inch loaf pans, or 24 muffin tins. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
2
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla, sour cream, and chocolate; beat well.
3
In another bowl combine flour, baking soda, salt, cinnamon, cocoa, and chocolate chips. Add to the egg mixture.
4
Pour batter into prepared loaf pans.
5
Bake in preheated oven for 60 to 70 minutes,(25 minutes for muffins), or until a toothpick inserted into the center of a loaf comes out clean.
6
Cool, slice, and enjoy!

1847

kcal

Calories

105

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1 ounce) unsweetened chocolate squares, 3 eggs, 2 cups white sugar, 1 cup vegetable oil, and more.

Yes, Triple Chocolate Zucchini Loaf, Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Zucchini Loaf, Or Muffins

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