Key Lime Pie

1. 1

   Preheat the oven to 350.

2. 2

   In a medium bowl, stir together the graham-cracker crumbs, melted butter and cinnamon.

3. 3

   Evenly press the crumbs into a 9-inch pie plate.

4. 4

   Bake for about 12 minutes, or until firm.

5. 5

   Remove the crust from the oven and lower the temperature to 325.

6. 6

   In a large bowl, whisk the egg yolks with the cream of tartar until frothy.

7. 7

   Stir in the condensed milk, then whisk in the Key lime juice until fully incorporated.

8. 8

   Pour the filling into the crust and bake for about 15 minutes, or until set.

9. 9

   Let the pie cool on a rack, then refrigerate until chilled before serving.

* Per serving · 4 servings · Values may vary.

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