Double Chocolate Peanut Butter Cookies Recipe

Name: Double Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. semisweet chocolate, coarsely chopped; 2 cups all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 cup dark brown sugar; 3/4 cup sugar; 2 unsalted butter; 1 cup creamy peanut butter; 2 lg. eggs; 2 tsp. vanilla; 1 pkg. (12 oz.) milk chocolate chips; 24 to 30 whole peanutes

Servings: persons

6 oz. semisweet chocolate, coarsely chopped
2 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup dark brown sugar
3/4 cup sugar
2 unsalted butter
1 cup creamy peanut butter
2 lg. eggs
2 tsp. vanilla
1 pkg. (12 oz.) milk chocolate chips
24 to 30 whole peanutes

1
Preheat oven 300F.
2
In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate.
3
Set aside to cool to room temperature.
4
In small bowl, whisk together flour, baking soda, and salt.
5
In medium bowl, whisk together sugars.
6
Add butter and beat until well combined.
7
Add peanut butter and beat until smooth.
8
Add eggs and vanilla; beat until just combined.
9
Add flour mixture and milk chocolate chips; beat until no streaks of flour are visible.
10
Pour in melted chocolate; mix partially with a wooden spoon until marbled.
11
Drop dough in 3T mounds, 2 apart on ungreased baking sheet.
12
Top with one whole peanut.
13
Bake 23 minutes or until just set but still soft.
14
Cool on cookie sheet 30 seconds, then transfer to wire rack.

5217

kcal

Calories

399

Fat

288

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. semisweet chocolate, coarsely chopped, 2 cups all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Double Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Peanut Butter Cookies

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