Cake-style Okonomiyaki Recipe

Name: Cake-style Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style; 900 grams Cabbage; 6 Green onions; 10 slice Ham; 500 grams Cake flour; 100 grams Katakuriko; 25 grams Baking powder; 5 Eggs; 1 and 1/2 tablespoon each Soy sauce, sugar, dashi stock granules; 1/2 tsp Salt; 1 approx. 800 ml Water

Servings: persons

1
[Prep] Coarsely chop the cabbage.
2
Chop green onions into small rounds.
3
Dice ham to 1-2 cm.
4
Crack and beat the egg.
5
[Prep] Line a cake pan with parchment paper.
6
Preheat the oven at 230C/446F.
7
Combine and mix together all ingredients in a bowl.
8
Add ingredients.
9
Add water in 2 to 3 batches and stir.
10
When there are no lumps left in the batter, add cabbage, green onion, and ham.
11
Mix.
12
Fold in lightly.
13
It will become hard and glutinous if you knead too much.
14
When everything is mixed evenly, pour into the cake pan.
15
Drop lightly onto a flat workplace to remove any air bubbles.
16
Even out the surface.
17
Cover with aluminum foil and bake for 1 hour at 230C/446F.
18
Remove the aluminum foil to brown.
19
Test with a skewer.
20
If it comes out clean, it's ready to eat.
21
Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
22
Here's the cross-section.
23
It's almost like quiche!
24
It's not fluffy, but really satisfying.
25
For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki.
26
For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan.
27
Another Party Recipe: For Parties Okonomiyaki in an Oven

835

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style, 900 grams Cabbage, 6 Green onions, 10 slice Ham, and more.

Yes, Cake-style Okonomiyaki falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cake-style Okonomiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions