-
1
[Prep] Coarsely chop the cabbage.
-
2
Chop green onions into small rounds.
-
3
Dice ham to 1-2 cm.
-
4
Crack and beat the egg.
-
5
[Prep] Line a cake pan with parchment paper.
-
6
Preheat the oven at 230C/446F.
-
7
Combine and mix together all ingredients in a bowl.
-
8
Add ingredients.
-
9
Add water in 2 to 3 batches and stir.
-
10
When there are no lumps left in the batter, add cabbage, green onion, and ham.
-
11
Mix.
-
12
Fold in lightly.
-
13
It will become hard and glutinous if you knead too much.
-
14
When everything is mixed evenly, pour into the cake pan.
-
15
Drop lightly onto a flat workplace to remove any air bubbles.
-
16
Even out the surface.
-
17
Cover with aluminum foil and bake for 1 hour at 230C/446F.
-
18
Remove the aluminum foil to brown.
-
19
Test with a skewer.
-
20
If it comes out clean, it's ready to eat.
-
21
Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
-
22
Here's the cross-section.
-
23
It's almost like quiche!
-
24
It's not fluffy, but really satisfying.
-
25
For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki.
-
26
For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan.
-
27
Another Party Recipe: For Parties Okonomiyaki in an Oven
