Key Lime Pie

1. 1

   Combine first 3 ingredients. Press into a 9-inch pieplate.

2. 2

   Bake piecrust at 350u00b0 for 10 minutes or until lightly browned; cool.

3. 3

   Stir together sweetened condensed milk and lime juice until blended. Pour into prepared crust. Set aside.

4. 4

   Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy.

5. 5

   Add granulated sugar gradually, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2 to 4 minutes).

6. 6

   Spread meringue over filling.

7. 7

   Bake at 325u00b0 for 25 to 28 minutes. Chill 8 hours.

8. 8

   *Bottled Key lime juice may be substituted for fresh juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.