How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Pound Cake?

You need 7 ingredients. The key ingredients include: 1 cup butter (2 sticks), 2 cups sugar, 4 eggs, 2 cups plain flour, and more.

Is Small Pound Cake suitable as baking & desserts?

Yes, Small Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Small Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Pound Cake Recipe

Name: Small Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter (2 sticks); 2 cups sugar; 4 eggs; 2 cups plain flour; 1 teaspoon baking powder; 1 (6 ounce) can evaporated milk; 1 teaspoon vanilla extract

Small Pound Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter (2 sticks)
2 cups sugar
4 eggs
2 cups plain flour
1 teaspoon baking powder
1 (6 ounce) can evaporated milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Small Pound Cake

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