Bailey'S Fudge Cake Recipe

Name: Bailey'S Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup brown sugar; 4 large eggs; 1 cup chocolate syrup; 2/3 cup irish cream; 1 teaspoon instant coffee; 1 cup flour; 1/2 cup pecans, chopped; pecan halves; Glaze; 3/4 cup semi-sweet chocolate chips, melted; 1/4 cup sour cream, room temp; 1 tablespoon irish cream

Servings: persons

1/2 cup butter, softened
1 cup brown sugar
4 large eggs
1 cup chocolate syrup
2/3 cup irish cream
1 teaspoon instant coffee
1 cup flour
1/2 cup pecans, chopped
pecan halves
Glaze
3/4 cup semi-sweet chocolate chips, melted
1/4 cup sour cream, room temp
1 tablespoon irish cream

1
["Preheat oven to 350u00b0F.", "Grease a 9"" round cake pan.", "Cream butter and sugar, blend in eggs.", "Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended.", "Fold in chopped pecans.", "Pour into prepared pan.", "Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.", "Remove from pan onto wire rack to cool.", "Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.", "To remaining melted chocolate add sour cream and Irish Cream.", "Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.", "Decorate with dipped pecans.", "Cool to set topping."]

1439

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup brown sugar, 4 large eggs, 1 cup chocolate syrup, and more.

Yes, Bailey'S Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Fudge Cake

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