Key Lime Pie

1. 1

   Preheat oven to 350u00b0F with rack in middle. Butter a 9-inch pie plate.

2. 2

   Pulse together graham crackers, almonds, and sugar in a food processor until finely ground. Transfer to a bowl and stir in butter. Press crumb mixture evenly onto bottom and up side of pie plate. Bake until lightly browned, 8 to 10 minutes. Cool completely. (Leave oven on.)

3. 3

   Gently whisk together filling ingredients in a medium bowl until smooth and pour into crust. Bake until just set in center, 15 to 20 minutes.

4. 4

   Cool completely (filling will set as it cools). Chill pie, loosely covered, at least 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.