Cookie Pizza With Peanut Butter – a delicious recipe with flour, salt, baking soda, butter, white sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0 degrees F.
2
Lightly grease a 12 - 14 inch pizza pan.
3
Combine flour, soda and salt; set aside.
4
Combine butter and sugars, mix together.
5
Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
6
Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
7
Bake 18 to 24 minutes or until lightly browned.
8
Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
9
Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.
1021
kcal
Calories
60
g
Fat
108
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 3/4 cup butter, softened, and more.
Yes, Cookie Pizza With Peanut Butter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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