Double Chocolate Marshmallow Brownies Recipe

Name: Double Chocolate Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; 1 cup butter; 1 cup granulated sugar; 1 cup light brown sugar; 4 eggs; 2 teaspoons vanilla; 1/8 teaspoon salt; 1 cup all-purpose flour, plus 1 tbsp if over 3000 feet; 12 ounces semi-sweet chocolate chips; 2 cups miniature marshmallows

Servings: persons

4 ounces unsweetened chocolate
1 cup butter
1 cup granulated sugar
1 cup light brown sugar
4 eggs
2 teaspoons vanilla
1/8 teaspoon salt
1 cup all-purpose flour, plus 1 tbsp if over 3000 feet
12 ounces semi-sweet chocolate chips
2 cups miniature marshmallows

1
Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water).
2
Once melted, add both sugars and mix in until well blended. The sugars will not melt all the way, it will look gritty.
3
Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool).
4
Using wire whisk, mix in eggs, one at a time, until well blended.
5
Add the vanilla, salt, and flour, and whisk until completely free of lumps.
6
With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan.
7
Bake at 350 F for 35 to 38 minutes. Do not test for doneness, as the marshmallows will be melted at the top.
8
Dust with powdered sugar if desired.

1688

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 1 cup butter, 1 cup granulated sugar, 1 cup light brown sugar, and more.

Yes, Double Chocolate Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Marshmallow Brownies

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