Key Lime Pie

1. 1

   For Crust:

2. 2

   Melt butter and combine with graham cracker crumbs and brown sugar.

3. 3

   Press into a 9-inch pie plate.

4. 4

   Bake at 350u00b0 for 5 minutes.

5. 5

   Beat egg yolk and combine with condensed milk.

6. 6

   Stir well and then add key lime juice and vanilla, stirring until blended.

7. 7

   Pour into pie crust and bake at 350u00b0 for 10 minutes.

8. 8

   Cool completely and refrigerate before serving.

9. 9

   Garnish with whipped cream before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.