Key Lime Pie

1. 1

   In top of double boiler, mix sugar and gelatin.

2. 2

   Combine lime juice and egg yolks; blend into sugar mixture.

3. 3

   Cook over simmering water until thick, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Stir in lime peel and cool.

6. 6

   Whip cream with food coloring until stiff; fold into gelatin lime mixture.

7. 7

   Pour into crust. Chill until firm.

No additional tips available.