How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1/4 c. plus 2 Tbsp. cornstarch, 1/4 tsp. salt, 1/2 c. fresh lime juice, and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1/4 c. plus 2 Tbsp. cornstarch; 1/4 tsp. salt; 1/2 c. fresh lime juice; 1/2 c. cold water; 3 eggs, separated; 2 Tbsp. butter or margarine; 1 1/2 c. boiling water; 1 tsp. grated fresh lime peel; green food coloring (if desired); 1/4 tsp. cream of tartar; 1 (9-inch) baked pastry shell

Key Lime Pie – a delicious recipe with sugar, cornstarch, salt, lime juice, cold water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Key Lime Pie

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