Bake this irresistible Coffee Can Ice Cream at home. Made with sugar, whipping cream, milk and vanilla. Easy step-by-step instructions included.
This Coffee Can Ice Cream relies on simple, everyday ingredients such as (125 ml) sugar, (225 ml) whipping cream, (225 ml) milk and (2 ml) vanilla. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Can Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026