Glorified Ratatouille Shepherd?s Pie Recipe

Name: Glorified Ratatouille Shepherd?s Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled and coarsely chopped baking potatoes (about 3 large); 2 1/2 Tbs. olive oil; 1 1/2 cups chopped onion (about 1 large); 1 medium-sized eggplant, peeled and diced; 2 cups diced zucchini (about 2 medium); 1 cup sliced mushrooms; 1 cup frozen baby peas; 2 cloves garlic, chopped (about 2 tsp.); 2 Tbs. tomato paste; 1 14.5-oz. can diced Italian style tomatoes; 1/4 cup chopped fresh basil; 1 1/2 Tbs. balsamic vinegar; 1 tsp. chopped fresh thyme; 1 cup warm soymilk; 3 Tbs. canola oil

Servings: persons

5 cups peeled and coarsely chopped baking potatoes (about 3 large)
2 1/2 Tbs. olive oil
1 1/2 cups chopped onion (about 1 large)
1 medium-sized eggplant, peeled and diced
2 cups diced zucchini (about 2 medium)
1 cup sliced mushrooms
1 cup frozen baby peas
2 cloves garlic, chopped (about 2 tsp.)
2 Tbs. tomato paste
1 14.5-oz. can diced Italian style tomatoes
1/4 cup chopped fresh basil
1 1/2 Tbs. balsamic vinegar
1 tsp. chopped fresh thyme
1 cup warm soymilk
3 Tbs. canola oil

1
Preheat oven to 375F.
2
Grease large, deep pie pan or medium-sized casserole.
3
Put potatoes in medium saucepan, and add enough salted water to cover by 1 inch.
4
Bring to a boil, reduce heat and simmer 12 to 15 minutes, until tender.
5
Meanwhile, warm olive oil in large, deep skillet over medium heat.
6
Add onion, and cook, stirring often, 5 minutes.
7
Add eggplant and zucchini, and cook, partially covered and stirring often, 3 to 4 minutes.
8
Add mushrooms, peas and garlic, and cook, partially covered and stirring occasionally, 3 minutes.
9
Add tomato paste; cook 2 minutes.
10
Add tomatoes, basil, vinegar, thyme, and salt and pepper to taste.
11
Bring to a simmer, and cook gently, partially covered, 3 to 4 minutes.
12
Transfer mixture to prepared pie pan.
13
Drain potatoes, and mash, gradually adding soymilk and canola oil as you mash.
14
Spread evenly over filling.
15
Bake 20 to 25 minutes, or until bubbling hot.
16
Cool at least 5 minutes before serving.

1635

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups peeled and coarsely chopped baking potatoes (about 3 large), 2 1/2 Tbs. olive oil, 1 1/2 cups chopped onion (about 1 large), 1 medium-sized eggplant, peeled and diced, and more.

Yes, Glorified Ratatouille Shepherd?s Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glorified Ratatouille Shepherd?s Pie

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