Key Lime Pie

1. 1

   Heat oven to 425u00b0.

2. 2

   In a medium size bowl with an electric mixer, beat yolks and condensed milk at medium speed until pale and frothy.

3. 3

   Continue beating while slowly adding the lime juice in a thin stream.

4. 4

   Pour mixture into prepared pie shell.

5. 5

   In a clean, dry bowl, whip egg whites at low speed until frothy; increase speed to high and add sugar, 1 tablespoon at a time, beating after each addition.

6. 6

   When meringue is stiff, white and glossy, spread it over the pie filling, making sure edge of crust is covered.

7. 7

   Bake 2 or 3 minutes or until lightly browned.

8. 8

   Chill in refrigerator about 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.