Raspberry Trifle Recipe

Name: Raspberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup sugar; 3 tablespoons cornstarch; 3 cups milk; 4 egg yolks, beaten; 2 teaspoons vanilla extract; 1 loaf frozen pound cake, thawed; ¾ cup raspberry jam; 3 cups fresh raspberries or 3 cups frozen unsweetened raspberries, thawed and drained if frozen; ⅓ cup drambuie; 1 cup whipping cream; 2 tablespoons confectioners' sugar; 2 tablespoons sliced almonds, toasted; fresh raspberry (optional)

Servings: persons

¼ cup sugar
3 tablespoons cornstarch
3 cups milk
4 egg yolks, beaten
2 teaspoons vanilla extract
1 loaf frozen pound cake, thawed
¾ cup raspberry jam
3 cups fresh raspberries or 3 cups frozen unsweetened raspberries, thawed and drained if frozen
⅓ cup drambuie
1 cup whipping cream
2 tablespoons confectioners' sugar
2 tablespoons sliced almonds, toasted
fresh raspberry (optional)

1
In a heavy 2 quart saucepan, combine sugar and cornstarch; gradually stir in milk.
2
Bring to a boil over medium heat, stirring constantly.
3
Boil for 2 minutes; remove from the heat.
4
Gradually stir 1/2 cup into beaten egg yolks; return all to pan and mix well.
5
Cook and stir over medium low heat for 15 minutes or until mixture thickens slightly (do not boil).
6
Stir in vanilla.
7
Pour into a bowl; press a piece of waxed paper or plastic wrap on top of the pudding.
8
Chill for 20 minutes.
9
Meanwhile, cut cake into 3/4 inch slices; spread with jam.
10
Cut each slice into thirds; place with jam side up in a 3 quart trifle dish or a deep salad bowl.
11
Cover with berries Sprinkle with the Drambuie liqueur.
12
Top with pudding.
13
Cover and chill overnight.
14
Just before serving, whip cream and sugar until stiff; spread over pudding.
15
Garnish with almonds and berries if desired.
16
Taste of Home.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup sugar, 3 tablespoons cornstarch, 3 cups milk, 4 egg yolks, beaten, and more.

Yes, Raspberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Trifle

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