Key Lime Pasta With Crab And Mustard Sauce Recipe

Name: Key Lime Pasta With Crab And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 shallots, minced; 2 tablespoons Dijon mustard; 1 tablespoon grainy mustard; 1 cup white wine; 2 cups heavy cream; 1 1/2 lbs cooked crab or 1 1/2 lbs lobster meat; 1/2 teaspoon cayenne; salt and pepper, to taste; 1 1/2 lbs linguine, cooked and drained; 1 grated lime, zest of

Servings: persons

2 tablespoons olive oil
4 shallots, minced
2 tablespoons Dijon mustard
1 tablespoon grainy mustard
1 cup white wine
2 cups heavy cream
1 1/2 lbs cooked crab or 1 1/2 lbs lobster meat
1/2 teaspoon cayenne
salt and pepper, to taste
1 1/2 lbs linguine, cooked and drained
1 grated lime, zest of

1
In a saucepan, heat olive oil. Add shallots.
2
Saute slowly for 1 minute.
3
Add the two mustards and white wine.
4
Cook and stir for 1 minute, then add cream.
5
Simmer til thickened.
6
Add lobster or crab, cayenne, and salt and pepper to sauce.
7
Add the sauce to the hot pasta and toss.
8
Garnish with lime zest. Serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 shallots, minced, 2 tablespoons Dijon mustard, 1 tablespoon grainy mustard, and more.

Yes, Key Lime Pasta With Crab And Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Pasta With Crab And Mustard Sauce

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