Key Lime Martini Pie Recipe

Name: Key Lime Martini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh pineapple chunks; 3 limes, juice of; 1 lime, zest of; 2 shots Cointreau liqueur; 2 lemons, juice of; 6 egg yolks; 2 (14 ounce) cans fat-free condensed milk; 16 ounces low-fat cream cheese; 2 graham cracker pie crust; 2 cups cream

Servings: persons

1 ½ cups fresh pineapple chunks
3 limes, juice of
1 lime, zest of
2 shots Cointreau liqueur
2 lemons, juice of
6 egg yolks
2 (14 ounce) cans fat-free condensed milk
16 ounces low-fat cream cheese
2 graham cracker pie crust
2 cups cream

1
Preheat oven to 350F.
2
In a food processor, blend pineapple, juices and zest.
3
Put contents in a pot with liqueur and bring to a boil under medium heat.
4
Lower to low and cook for 5 minutes.
5
In mixer blend cream cheese until smooth.
6
Then add condensed milk and egg yolks and mix to combine.
7
Let pineapple mixture cool slightly, then add 1 cup mixture to cream cheese mixture.
8
Allow to combine before adding rest of pineapple mixture.
9
Pour mixture evenly into two graham cracker crusts and bake at 350F for 15 minutes.
10
After pies have started to set, remove and refrigerate for 1 hour.
11
Whip cream and add remaining Cointreau to whipped cream.
12
To serve, slice pies into 8 slices and top with whipped cream and garnish with additional lime zest or lime slices.

1214

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups fresh pineapple chunks, 3 limes, juice of, 1 lime, zest of, 2 shots Cointreau liqueur, and more.

Yes, Key Lime Martini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Martini Pie

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