Avocado Cream Pie Recipe Recipe

Name: Avocado Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stk Butter - (3 ounce); 1 Tbsp. Honey; 1 1/2 c. Graham cracker crumbs; 14 ounce Sweetened condensed lowfat milk - (1 can); 8 ounce Cream cheese; 2 x Ripe avocados peeled, pitted; 1/4 c. Lime juice; 1 tsp Vanilla; 1/8 tsp Sea salt; 1/2 c. Coconut toasted, for garnish

Servings: persons

3/4 stk Butter - (3 ounce)
1 Tbsp. Honey
1 1/2 c. Graham cracker crumbs
14 ounce Sweetened condensed lowfat milk - (1 can)
8 ounce Cream cheese
2 x Ripe avocados peeled, pitted
1/4 c. Lime juice
1 tsp Vanilla
1/8 tsp Sea salt
1/2 c. Coconut toasted, for garnish

1
Preheat the oven to 325 degrees.
2
To make the crust, heat the butter in a small saucepan, over low heat.
3
Stir in the honey.
4
Add in the graham cracker crumbs and mix well.
5
Pat the crumbs proportionately onto the bottom and up the sides of a 9-inch pie plate.
6
Bake the pie shell for 12 to 15 min.
7
Remove from the oven and cold.
8
In a medium bowl, combine the condensed lowfat milk and cream cheese.
9
Blend well with an electric mixer.
10
Mash the avocados with the lime juice and add in to the lowfat milk mix.
11
Add in the vanilla and salt, and beat till smooth.
12
Turn into the cooled crust.
13
Garnish with the coconut, cover, and refrigeratefor 2 to 6 hrs before serving.
14
This recipe yields 8 servings.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 stk Butter - (3 ounce), 1 Tbsp. Honey, 1 1/2 c. Graham cracker crumbs, 14 ounce Sweetened condensed lowfat milk - (1 can), and more.

Yes, Avocado Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Cream Pie Recipe

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