Key Lime Creme Brulee

1. 1

   Preheat oven to 325 degrees F. Combine egg yolks and sugar in a mixing bowl. Heat heavy cream and Key Lime Curd & Tart Filling in medium saucepan. Stir constantly until it comes to a slow boil - remove from heat.

2. 2

   Temper egg mixture with 1/2 cup of heavy cream. Whisk mixture into heated cream mixture. Return to heat and cook until mixture thickens - stirring continuously. Mixture should coat the back of a spoon.

3. 3

   Fill ramekins almost to the top. Place ramekins in a baking pan/dish. Fill pan/dish with hot tap water so that it fills about 1/2 way up the side of ramekins. Bake creme brulees for about 25-35 minutes.

4. 4

   Remove ramekins from oven and place in ice bath to immediately cool. Once slightly cooled, place in refrigerator overnight.

5. 5

   To serve, sprinkle top with sugar and place under broiler to caramelize.

* Per serving · 4 servings · Values may vary.

No additional tips available.