Goat Cheese Fondue on Country-Style Bread – a delicious recipe with montrachet cheese, gruyere, white wine, garlic, butter, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a paring knife, trim away any mold from the goat cheese and coarsely chop.
2
Shred the Gruyere cheese.
3
Place the wine and garlic in a small, heavy saucepan.
4
Bring to a boil over low heat and allow to reduce by half
5
Add the goat cheese and let melt over low heat, stirring with a wooden spoon.
6
Remove the garlic.
7
Add the Gruyere and butter and stir over low heat until the cheese are melted and well blended.
8
Remove from the heat and stir in the mustard and Marc.
9
Preheat the broiler.
10
A few minutes before serving, place the bread slices on a baking sheet and toast.
11
Remove from the oven and immediately spread each slice with warm fondue.
12
Garnish with a sprig of fresh savory or thyme and top with a grind of fresh pepper.
585
kcal
Calories
46
g
Fat
11
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7 ounces montrachet cheese, 3 12 lbs gruyere or 3 12 lbs swiss cheese, ¼ cup plus 1 tablespoon dry white wine, 1 garlic clove, and more.
Yes, Goat Cheese Fondue on Country-Style Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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