Goat Cheese Fondue on Country-Style Bread Recipe

Name: Goat Cheese Fondue on Country-Style Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces montrachet cheese; 3 12 lbs gruyere or 3 12 lbs swiss cheese; ¼ cup plus 1 tablespoon dry white wine; 1 garlic clove; 1 ½ tablespoons unsalted butter; 1 ½ teaspoons strong Dijon mustard; 2 tablespoons marc de bourgogne, Grappa or 2 tablespoons cognac; 6 thick slices country bread; 6 sprigs fresh savory or 6 sprigs thyme; fresh ground white pepper

Servings: persons

1
Using a paring knife, trim away any mold from the goat cheese and coarsely chop.
2
Shred the Gruyere cheese.
3
Place the wine and garlic in a small, heavy saucepan.
4
Bring to a boil over low heat and allow to reduce by half
5
Add the goat cheese and let melt over low heat, stirring with a wooden spoon.
6
Remove the garlic.
7
Add the Gruyere and butter and stir over low heat until the cheese are melted and well blended.
8
Remove from the heat and stir in the mustard and Marc.
9
Preheat the broiler.
10
A few minutes before serving, place the bread slices on a baking sheet and toast.
11
Remove from the oven and immediately spread each slice with warm fondue.
12
Garnish with a sprig of fresh savory or thyme and top with a grind of fresh pepper.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces montrachet cheese, 3 12 lbs gruyere or 3 12 lbs swiss cheese, ¼ cup plus 1 tablespoon dry white wine, 1 garlic clove, and more.

Yes, Goat Cheese Fondue on Country-Style Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese Fondue on Country-Style Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions