Nuts Recipe – Eats Now

Name: Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup pecan meal, flour; 2 large eggs; 2 tbsp baking powder; 1 1/4 cup colby and monterrey jack cheese shredded; 1 cup almonds; 1 cup pistachio nuts salted; 1 cup walnuts; 1 1/4 cup colby and monterrey jack cheese shredded; 1 large jalapeno pepper; 1 large vine ripened tomato; 1/2 cup black ripened olives sliced; 1/3 cup sliced green olives with pimentos; 1/4 tsp ground black pepper; 1/4 tsp kosher salt

Servings: persons

1 1/4 cup pecan meal, flour
2 large eggs
2 tbsp baking powder
1 1/4 cup colby and monterrey jack cheese shredded
1 cup almonds
1 cup pistachio nuts salted
1 cup walnuts
1 1/4 cup colby and monterrey jack cheese shredded
1 large jalapeno pepper
1 large vine ripened tomato
1/2 cup black ripened olives sliced
1/3 cup sliced green olives with pimentos
1/4 tsp ground black pepper
1/4 tsp kosher salt

1
Preheat oven 400 Fahrenheit
2
Mix the pecan meal, with eggs, baking powder and cheese
3
Put the mixture in a deep dish 10 inch pie pan.
4
Slice the tomatoes.
5
Cut the jalapeno in half remove seeds and ribs.
6
The dice the jalapeno.
7
Add nuts, add jalapenos, and tomato slices.
8
Add the cheese and salt and pepper.
9
Slice the olives.
10
Add the olives and pimentos on the top
11
Bake 25-30 minutes.
12
Let sit 5 minutes.
13
Serve hope you enjoy!

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cup pecan meal, flour, 2 large eggs, 2 tbsp baking powder, 1 1/4 cup colby and monterrey jack cheese shredded, and more.

Yes, Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuts

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