How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Cream Pie?

You need 10 ingredients. The key ingredients include: 1 package (11.30 ounces) pecan shortbread cookies, crushed (about 2 cups), 1/3 cup butter, melted, 4 cups heavy whipping cream, 1/4 cup confectioners' sugar, and more.

Is Key Lime Cream Pie suitable as baking & desserts?

Yes, Key Lime Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cream Pie Recipe

Name: Key Lime Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (11.30 ounces) pecan shortbread cookies, crushed (about 2 cups); 1/3 cup butter, melted; 4 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1 teaspoon coconut extract; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime juice; 1/4 cup sweetened shredded coconut, toasted; Optional: Maraschino cherries with stems and sliced Key limes

Key Lime Cream Pie

Eats Now Editorial Team · 1592 kcal · Baking & Desserts

Key Lime Cream Pie – a delicious recipe with shortbread cookies, butter, heavy whipping cream, confectioners, coconut, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Key Lime Cream Pie

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