Banana-Brownies - Lo-Cal Recipe

Name: Banana-Brownies - Lo-Cal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; ⅓ cup cocoa powder unsweetened; 1/4 cup milk, skim, (non fat) powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 each bananas large, very ripe; 1 cup sugar; 2 large egg whites; 1/4 cup buttermilk; 1 teaspoon vanilla extract

Servings: persons

1 cup flour, all-purpose
⅓ cup cocoa powder unsweetened
1/4 cup milk, skim, (non fat) powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 each bananas large, very ripe
1 cup sugar
2 large egg whites
1/4 cup buttermilk
1 teaspoon vanilla extract

1
Preheat oven 350F (180C).
2
Coat 9 in.
3
square baking pan with vegetable cooking spray.
4
Combine flour, cocoa, milk powder, baking soda and salt in bowl.
5
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
6
Add dry ingredients and pulse just until blended.
7
Pour into prepared pan.
8
Bake 25 minutes or until toothpick comes out clean.
9
Cut into 2 in.
10
squares.
11
Serve with chocolate sauce if needed.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, ⅓ cup cocoa powder unsweetened, 1/4 cup milk, skim, (non fat) powder, 1/4 teaspoon baking soda, and more.

Yes, Banana-Brownies - Lo-Cal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Brownies - Lo-Cal

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