McCalls Best Ever Carrot Cake Recipe

Name: McCalls Best Ever Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn oil; 1 3/4 cups sugar; 3 large eggs; 2 cups flour, all-purpose; 2 teaspoons baking soda; 1/2 teaspoon salt; 3 teaspoon cinnamon; 1 teaspoon cloves, ground; 2 cups carrots shredded; 1 cup walnuts chopped; 8 ounces pineapple, canned, crushed well drained; 3/4 cup coconut, shredded (desiccated); 16 ounces cream cheese two packages; 1 cup powdered sugar; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups corn oil
1 3/4 cups sugar
3 large eggs
2 cups flour, all-purpose
2 teaspoons baking soda
1/2 teaspoon salt
3 teaspoon cinnamon
1 teaspoon cloves, ground
2 cups carrots shredded
1 cup walnuts chopped
8 ounces pineapple, canned, crushed well drained
3/4 cup coconut, shredded (desiccated)
16 ounces cream cheese two packages
1 cup powdered sugar
1 teaspoon vanilla extract

1
Beat together corn oil, eggs, and sugar until well combined.
2
In a bowl, sift the flour and salt, baking soda, cinnamon, and cloves.
3
Add the egg and sugar mixture to the dry ingredients and mix well.
4
Add the carrots, walnuts and pineapple.
5
Blend together mixing well.
6
Pour batter into greased and floured 9 or 10 inch round cake pan.
7
Bake at 350F (180C) F for 1 hour until a toothpick inserted into the center comes out clean.
8
Let cake cool on racks.
9
Prepare the frosting.
10
Split cake into 2 layers.
11
Assemble.
12
Cover with the frosting (see below).
13
Sprinkle with coconut.
14
Cream Cheese Frosting:
15
In a bowl thoroughly blend together the cream cheese, powdered sugar and vanilla extract.

1527

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups corn oil, 1 3/4 cups sugar, 3 large eggs, 2 cups flour, all-purpose, and more.

Yes, McCalls Best Ever Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

McCalls Best Ever Carrot Cake

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