How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Cream Pie?

You need 5 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 3 eggs, beaten, 1 (14 ounce) can sweetened condensed milk, 1/2 cup key lime juice, and more.

Is Key Lime Cream Pie suitable as baking & desserts?

Yes, Key Lime Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cream Pie Recipe

Name: Key Lime Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 3 eggs, beaten; 1 (14 ounce) can sweetened condensed milk; 1/2 cup key lime juice; 1 teaspoon grated lime zest

Key Lime Cream Pie – a delicious recipe with pie crust, eggs, condensed milk, lime juice, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie crust, baked
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 teaspoon grated lime zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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