Irish Pub Pasties(Vegetarian)

1. 1

   ["If using ""beef "" crumbles, brown in large frying pan, remove from pan, and set aside.", "Dice onions, carrots, & potatoes.", "Chop cabbage into small pieces.", "Thinly slice leeks and green onions.", "Heat 4 tablespoons of butter in large frying pan over medium heat.", "Saute onions, green onions, & leeks until tender, approximately 6 minutes.", "Add cabbage, carrots, & potatoes.", "Continue cooking over medium heat for 5 more minutes.", "Reduce heat to low; cover & steam for 15 minutes.", "Remove from heat.", "Meanwhile, remove pie crusts from refrigerator & preheat oven to 375 degrees.", "Whisk 3 eggs, mustard, & spices in large bowl.", "Remove 1 tablespoon of egg mixture and whisk with 1 tablespoon of water; set aside.", "Add vegetables, beef crumbles, & cheese to egg mixture and mix well.", "Unroll pie crusts and cut into quarters using pizza cutter.", "To make pasties, place one wedge of crust on parchment-paper covered cookie sheet.", "Place a scoop of the veggie mixture on center of wedge, then cover with a second wedge.", "Press edges with a fork to seal, then brush with egg & water mixture.", "Bake for approximately 20 minutes or until crust is golden brown."]

* Per serving · 4 servings · Values may vary.