Cathy's Stuffing Muffins Recipe

Name: Cathy's Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices pumpernickel bread; 2 slices rye bread; 2 slices white bread or 2 slices whole wheat bread; ¼ cup butter; 1 stalk celery; 5 -7 fresh white mushrooms; ½ cup white wine; fresh ground pepper; ¾ cup grated gruyere cheese; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ cup crushed ice; 1 egg

Servings: persons

3 slices pumpernickel bread
2 slices rye bread
2 slices white bread or 2 slices whole wheat bread
¼ cup butter
1 stalk celery
5 -7 fresh white mushrooms
½ cup white wine
fresh ground pepper
¾ cup grated gruyere cheese
½ teaspoon dried basil
½ teaspoon dried oregano
½ cup crushed ice
1 egg

1
tear up bread and toast lightly.
2
heat pan and melt butter.
3
dice celery & mushrooms.
4
saute celery & for 2 minutes.
5
add wine and spices and remove from heat.
6
add crushed ice to cool the mixture
7
scramble the egg and stir into the cooled mixture.
8
toss in the toasted bread bits and mix gently with your hands.
9
grease muffin tin or use teflon muffin tin.
10
fill tin
11
bake at 350 degrees for 35 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices pumpernickel bread, 2 slices rye bread, 2 slices white bread or 2 slices whole wheat bread, ¼ cup butter, and more.

Yes, Cathy's Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy's Stuffing Muffins

How did you like this recipe?

Frequently Asked Questions