How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy's Stuffing Muffins?

You need 13 ingredients. The key ingredients include: 3 slices pumpernickel bread, 2 slices rye bread, 2 slices white bread or 2 slices whole wheat bread, ¼ cup butter, and more.

Is Cathy's Stuffing Muffins suitable as baking & desserts?

Yes, Cathy's Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cathy's Stuffing Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy's Stuffing Muffins Recipe

Name: Cathy's Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices pumpernickel bread; 2 slices rye bread; 2 slices white bread or 2 slices whole wheat bread; ¼ cup butter; 1 stalk celery; 5 -7 fresh white mushrooms; ½ cup white wine; fresh ground pepper; ¾ cup grated gruyere cheese; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ cup crushed ice; 1 egg

Start your day right with this Cathy's Stuffing Muffins recipe. Made with bread, rye bread, white bread and butter. Easy step-by-step instructions inclu…

This Cathy's Stuffing Muffins relies on simple, everyday ingredients such as pumpernickel bread, rye bread, butter and stalk celery. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cathy's Stuffing Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cathy's Stuffing Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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