Key Lime Cookies – a delicious recipe with dough, all-purpose, baking powder, baking soda, butter, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sugar Coating: In small bowl of food processor, whirl sugar and lime rind until sugar is fine. Transfer to bowl; cover and let stand for at least 2 hours or overnight. (If sugar clumps, break up into powder.).
2
Whisk together flour, baking powder and baking soda; set aside.
3
Beat butter and icing sugar until light and fluffy; beat in yolk, lime rind and juice. Gradually stir in flour mixture.
4
Transfer dough to pastry bag fitted with 1/2-inch/ 1 cm star tip (or plastic bag with corner cut out). Pipe out 1-1/2-inch/4 cm long cookies onto parchment paper-lined baking sheet.
5
Bake in 300u00b0F/150u00b0C oven until edges and ridges are just starting to turn golden, 25 to 30 minutes.
6
Important -
7
Roll in lime sugar while still warm; let cool on rack.
641
kcal
Calories
38
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Cookie dough, 1 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, Key Lime Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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