Bread Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, cream sugar, butter and eggs.

3. 3

   In another bowl, break up cinnamon rolls.

4. 4

   Mix cream (milk), vanilla and raisins with egg mixture.

5. 5

   Pour this in bread (cinnamon rolls) and let set about 10 minutes.

6. 6

   Mix thoroughly after. Lightly butter 9 x 13 x 2-inch pan or equivalent size and pour bread mixture into pan.

7. 7

   Smooth top.

8. 8

   Bake in 350u00b0 oven until set. It need not be firm; bake about 40 to 45 minutes.

9. 9

   Serve warm with Lemon or Rum Sauce.

No additional tips available.