Spice Cookies Recipe

Name: Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted all-purpose flour (sift before measuring); 2 tsp. baking soda; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 3/4 c. butter or margarine, softened; 1 c. sugar; 1 egg; 1/4 c. light molasses; confectioners sugar

Servings: persons

2 1/2 c. sifted all-purpose flour (sift before measuring)
2 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. ginger
3/4 c. butter or margarine, softened
1 c. sugar
1 egg
1/4 c. light molasses
confectioners sugar

1
Sift flour with baking soda, cloves, allspice, cinnamon and ginger on sheet of waxed paper.
2
In medium bowl with electric mixer, beat butter, sugar and egg until light and fluffy.
3
With wooden spoon, beat in flour mixture alternately with molasses. Beat well after each addition.
4
Refrigerate dough, covered, 1 hour.
5
Preheat oven to 375u00b0.
6
Lightly grease cookie sheet. Shape dough into 1/2-inch balls. Roll in confectioners sugar.
7
Place on cookie sheet 1-inch apart. Bake 8 to 10 minutes. Remove to rack. Sprinkle with confectioners sugar while still warm.

1138

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour (sift before measuring), 2 tsp. baking soda, 1/2 tsp. cloves, 1/2 tsp. allspice, and more.

Yes, Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cookies

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