Key Lime Chicken la Palapa Recipe

Name: Key Lime Chicken la Palapa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons shallots; 2 teaspoons fresh ginger; 2 tablespoons butter; 8 ounces key lime juice; 2 ounces white wine; 1 ounce honey; Salt and pepper; 1 (2 to 3 pound) chicken or 4 (6-ounce) chicken breasts; 1 ounce olive oil; 16 ounces portobello mushrooms, sliced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 ounce lima beans; 1 tablespoon balsamic vinegar; Salt and pepper

Servings: persons

2 teaspoons shallots
2 teaspoons fresh ginger
2 tablespoons butter
8 ounces key lime juice
2 ounces white wine
1 ounce honey
Salt and pepper
1 (2 to 3 pound) chicken or 4 (6-ounce) chicken breasts
1 ounce olive oil
16 ounces portobello mushrooms, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 ounce lima beans
1 tablespoon balsamic vinegar
Salt and pepper

1
Preheat oven to 425 degrees F.
2
Using a hot pan, saute the shallots and ginger in the butter for approximately 3 minutes.
3
Add the key lime juice, white wine, honey, salt, and pepper.
4
Reduce the mixture by 50 percent and remove from heat.
5
Brush the glaze over the chicken or chicken pieces.
6
At this point the chicken may either be roasted in the oven or cooked on a grill.
7
For the garnish, heat the olive oil in a skillet.
8
Add the portobellos, peppers, lima beans, balsamic vinegar, and salt, and pepper and saute for approximately 5 minutes.
9
To serve, place the chicken on a platter or individual plates and surround the chicken with the cooked garnish.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons shallots, 2 teaspoons fresh ginger, 2 tablespoons butter, 8 ounces key lime juice, and more.

Yes, Key Lime Chicken la Palapa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Chicken la Palapa

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