How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Bean's Chicken Sandwich?

You need 12 ingredients. The key ingredients include: 4 chicken breasts, boneless, skinless and cubed - 1/2 to 1 inch, 3 tablespoons brown mustard, 3 tablespoons onions, finely minced, 2 teaspoons brown sugar, packed, and more.

Is The Bean's Chicken Sandwich suitable as meat & poultry?

Yes, The Bean's Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Bean's Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Bean's Chicken Sandwich Recipe

Name: The Bean's Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless, skinless and cubed - 1/2 to 1 inch; 3 tablespoons brown mustard; 3 tablespoons onions, finely minced; 2 teaspoons brown sugar, packed; ½ cup lemon juice; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon dried oregano; ¼ teaspoon dried mint; 3 dashes hot pepper sauce; mayonnaise, to taste; 1 loaf Italian bread

Try this homemade The Bean's Chicken Sandwich recipe the whole family will love. Made with chicken breasts, brown mustard, onions and brown sugar. Easy …

This The Bean's Chicken Sandwich relies on simple, everyday ingredients such as brown mustard, onions, finely minced, brown sugar, packed and lemon juice. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Bean's Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions