Basic Butter Injector Sauce For Chicken Or Turkey

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   Combine all ingredients, except for the salt, in a nonreactive saucepan and warm over medium heat just until the butter melts.

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   Add salt if needed.

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   Cool to warm room temperature (the butter should remain liquid).

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   Then put in the injector and inject it in several places into the deepest part of the meat.

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   *This recipe makes about 1 1/2 cups which is enough for 4 chickens or 1 to 2 turkeys.

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   *

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   **If you can only find canned chicken broth that contains salt, use unsalted butter.

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   **

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   ***This recipe brought to you courtesy of Barbecue Bible.

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    ***

* Per serving · 4 servings · Values may vary.

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