The Engagement Proposal Pecan Pie – a delicious recipe with Eggs, Syrup, Sugar, Butter, Vanilla, Pecan Halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In your Kitchen Aid mixer or a bowl stir together eggs, corn syrup, sugar, melted butter and vanilla. Then add all those luscious pecans! Pour this gooey goodness into your pie shell. Don't worry, the pecans will naturally come to the top.
2
Now, depending on how you like your crust you may want to put a crust shield or aluminum foil around the edges of the crust to prevent over-browning halfway through baking.
3
Top secret: Bake 5 minutes at 450 degrees F. Then lower the temperature to 275 degrees F, open the oven door and leave it open for 5 minutes. Close the oven door and bake the pie for 2 hours.
4
I don't know why but it is perfect every time. My husband tells me so!
1260
kcal
Calories
103
g
Fat
79
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Eggs, Slightly Beaten, 1 cup Dark Corn Syrup, 1 cup Sugar, 3 Tablespoons Butter, Melted, and more.
Yes, The Engagement Proposal Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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