Key Lime Cheesecake – a delicious recipe with graham cracker crumbs, butter, cream cheese, white sugar, cornstarch, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine graham cracker crumbs with butter.
2
Press into bottom and partially up sides of 9inch springform pan.
3
Refrigerate.
4
Beat cream cheese, sugar, lime peel and cornstarch until smooth and fluffy in a large bowl.
5
Beat in eggs ione at a time, just until smooth.
6
Add key lime juice with mixer on low.
7
Finish mixing byhand.
8
Do not overbeat or cake will crack during baking.
9
Pour batter into cooled prepared crust.
10
Bake at 300 degrees for 55 to 65 minutes or until set.
11
To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
12
When cheesecake is set turn oven off and let stand in oven for 30 minutes with door slightly open.
13
Refrigerate overnight.
1207
kcal
Calories
91
g
Fat
68
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 6 tablespoons butter, melted, 24 ounces cream cheese, softened, 1 cup white sugar, and more.
Yes, Key Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
