Chocolate Cookie Thins Recipe

Name: Chocolate Cookie Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for greasing; 1/2 cup whole wheat pastry flour; 3 tablespoons unsweetened cocoa powder; 1/4 teaspoon fine salt; 1/2 cup packed light brown sugar; 3 tablespoons vegetable oil; 2 tablespoons extra-virgin coconut oil; 2 tablespoons 2-percent milk; 1/2 teaspoon pure vanilla extract; 1 large egg white

Servings: persons

1
Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray.
2
Combine the flour, cocoa powder and salt in a small bowl and set aside.
3
Combine the sugar, vegetable oil, coconut oil, milk, vanilla and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute.
4
Add the flour mixture and beat on low speed until incorporated.
5
Drop teaspoonfuls of the batter about 2 inches apart on the prepared baking sheets.
6
Bake until the cookies look firm and dry on the top, 10 to 12 minutes.
7
Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, for greasing, 1/2 cup whole wheat pastry flour, 3 tablespoons unsweetened cocoa powder, 1/4 teaspoon fine salt, and more.

Yes, Chocolate Cookie Thins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cookie Thins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions