Furikake Wonton Crisps Recipe – a delicious recipe with wrappers, vegetable oil, Salt, furikake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350 degrees F and arrange 2 racks to divide the oven into thirds.
2
Slice wonton wrappers in half diagonally to form two triangles.
3
Lightly brush 2 baking sheets with vegetable oil and arrange triangles in a single flat layer without touching, about 24 triangles per sheet.
4
Lightly brush the top of each triangle with vegetable oil and season with salt.
5
Sprinkle a generous tablespoon of the furikake over each baking sheet.
6
Bake until the surface of the wontons just begins to blister, about 4 minutes.
7
Rotate the pans between the racks and bake another 4 minutes, until the crisps are golden brown all over.
8
Transfer crisps to a serving dish and repeat with remaining wonton triangles.
9
The cooled crisps can be stored in an airtight container for up to 5 days.
1105
kcal
Calories
125
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 package 3-by-3-inch square wonton wrappers (about 60), 5 to 6 tablespoons vegetable oil, Salt, 1/3 cup furikake.
Yes, Furikake Wonton Crisps Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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