Key Lime Cake Recipe

Name: Key Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 (3 oz.) pkg. lime jello; 5 eggs; 1 c. oil; 3/4 c. orange juice; 1 tsp. lemon juice; 1/3 c. Key lime juice; 1/3 c. powdered sugar

Servings: persons

1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 (3 oz.) pkg. lime jello
5 eggs
1 c. oil
3/4 c. orange juice
1 tsp. lemon juice
1/3 c. Key lime juice
1/3 c. powdered sugar

1
Mix lime juice and powdered sugar until well blended; set aside.
2
Place dry ingredients in large bowl.
3
Add eggs, oil, orange juice, vanilla and lemon extract.
4
Beat until well blended. Pour batter into greased 9 x 13-inch glass dish.
5
Bake 35 minutes or until done.
6
Remove from oven and let stand in pan 15 minutes. Prick cake all over with a fork.
7
Drizzle thoroughly with lime juice, mixed with powdered sugar.
8
Cover and refrigerate 24 hours before serving.

1273

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Yes, Key Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cake

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